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Brown rye bread

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,4
Kilocalories 212
Kilojoule 888
Protein 5,36 g
Fat 1,23 g
Carbohydrates 40,75 g
Alcohol 0,00 g
Water 44,51 g
Total dietary fibre 7,22 g
Cholesterol 0,00 mg
Mineral 0,83 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates