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Brown bread from rye mixture partially with coarsely ground

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,6
Kilocalories 218
Kilojoule 914
Protein 6,28 g
Fat 0,82 g
Carbohydrates 43,52 g
Alcohol 0,00 g
Water 42,98 g
Total dietary fibre 4,56 g
Cholesterol 0,00 mg
Mineral 1,69 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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