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Crispbread

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,5
Kilocalories 350
Kilojoule 1465
Protein 10,10 g
Fat 1,40 g
Carbohydrates 66,14 g
Alcohol 0,00 g
Water 5,36 g
Total dietary fibre 14,60 g
Cholesterol 1,00 mg
Mineral 2,30 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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