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Bread light with carob bean gum low protein gluten free

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,7
Kilocalories 248
Kilojoule 1037
Protein 1,33 g
Fat 1,21 g
Carbohydrates 55,99 g
Alcohol 0,00 g
Water 37,05 g
Total dietary fibre 2,27 g
Cholesterol 0,00 mg
Mineral 2,15 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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