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Bread for toasting low protein gluten free low sodium

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,2
Kilocalories 305
Kilojoule 1276
Protein 0,79 g
Fat 5,00 g
Carbohydrates 62,32 g
Alcohol 0,00 g
Water 29,40 g
Total dietary fibre 2,16 g
Cholesterol 0,00 mg
Mineral 0,28 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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