- Lebensmittel
- Crispbread light & crispy
Crispbread light & crispy
Food Category: Bread and rolls
The nutritional data is based on the German Bundeslebensmittelschlüssel
(German Food Database) and is part of the nutritional
software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient |
Quantity/100g |
Unit |
| Bread units |
5,8 |
|
| Kilocalories |
369 |
|
| Kilojoule |
1543 |
|
| Protein |
12,98 |
g |
| Fat |
2,28 |
g |
| Carbohydrates |
69,76 |
g |
| Alcohol |
0,00 |
g |
| Water |
7,00 |
g |
| Total dietary fibre |
6,45 |
g |
| Cholesterol |
0,00 |
mg |
| Mineral |
1,20 |
g |
Vitamins
| Ingredient |
Quantity/100g |
Unit |
| Vitamin A Retinol |
0,00 |
mg |
| Vitamin D |
0,00 |
µg |
| Vitamin E activ. |
0,58 |
mg |
| Folic acid |
41,00 |
µg |
| Vitamin B1 |
0,31 |
mg |
| Vitamin B2 |
0,06 |
mg |
| Vitamin B6 |
0,12 |
mg |
| Vitamin C |
0,00 |
mg |
| a-Tocopherol |
0,58 |
mg |
| Vitamin K |
0,00 |
µg |
| Nicotinamide |
|
µg |
| Pantothenic acid |
0,38 |
mg |
| Biotin |
7,00 |
µg |
| Vitamin B12 |
0,00 |
µg |
| Retinolequivalent |
0,00 |
µg |
| ß-Carotene |
0,00 |
µg |
| Niacinequivalent |
3592,00 |
µg |
| free folic acid equivalent |
|
µg |
| free folic acid |
|
µg |
Minerals and Trace Elements
| Ingredient |
Quantity/100g |
Unit |
| Sodium |
752,00 |
mg |
| Potassium |
188,00 |
mg |
| Magnesium |
48,00 |
mg |
| Calcium |
32,00 |
mg |
| Iron |
2,05 |
mg |
| Phosphorus |
169,00 |
mg |
| Copper |
231,00 |
µg |
| Zinc |
1,77 |
mg |
| Chloride |
1432,00 |
mg |
| Fluoride |
63,00 |
µg |
| Iodide |
3,00 |
µg |
| Selenium |
|
µg |
| Manganese |
1638,00 |
µg |
| Sulphur |
42000,00 |
µg |
Aminos Acids
| Ingredient |
Quantity/100g |
Unit |
| Arginine |
666,00 |
mg |
| Cystine |
252,00 |
mg |
| Histidine |
414,00 |
mg |
| Isoleucine |
486,00 |
mg |
| Leucine |
918,00 |
mg |
| Lysine |
432,00 |
mg |
| Methionine |
90,00 |
mg |
| Phenylalanine |
631,00 |
mg |
| Threonine |
414,00 |
mg |
| Tryptophane |
107,00 |
mg |
| Tyrosine |
216,00 |
mg |
| Valine |
576,00 |
mg |
| Alanine |
486,00 |
mg |
| Aspartic acid |
720,00 |
mg |
| Glutamic acid |
4034,00 |
mg |
| Glycine |
540,00 |
mg |
| Proline |
1333,00 |
mg |
| Serine |
666,00 |
mg |
| other essent. amino acids |
|
mg |
| essent. amino acids |
5202,00 |
mg |
| other nonessent. amino acids |
|
mg |
| nonessent. amino acids |
7779,00 |
mg |
Fatty Acids
| Ingredient |
Quantity/100g |
Unit |
| Saturated fatty acids |
0,30 |
g |
| Polyunsaturated fatty acids |
0,62 |
g |
| Monounsaturated fatty acids |
0,47 |
g |
| Butyric acid |
0,00 |
g |
| Caproic acid |
0,00 |
g |
| Caprylic acid |
0,00 |
g |
| Capric acid |
0,00 |
g |
| Lauric acid |
0,00 |
g |
| Myristic acid |
0,00 |
g |
| C15:O fatty acid |
1,00 |
mg |
| Palmitic acid |
0,26 |
g |
| Margaric acid |
3,00 |
mg |
| Stearic acid |
0,03 |
g |
| Arachic acid |
0,00 |
g |
| Behenic acid |
0,00 |
g |
| Lignoceric acid |
3,00 |
mg |
| Palmitoleic acid |
0,02 |
g |
| Oleic acid |
0,40 |
g |
| Eicosenic acid |
0,05 |
g |
| C22:1 fatty acid |
0,00 |
g |
| C14:1 fatty acid |
|
g |
| C24:1 fatty acid |
0,00 |
g |
| Linoleic acid |
0,50 |
g |
| Linolenic acid |
0,12 |
g |
| Arachidonic acid |
0,00 |
g |
| C18:4 fatty acid |
|
g |
| C20:5 N-3 fatty acid |
0,00 |
g |
| C22:5 N-3 fatty acid |
0,00 |
g |
| C22:6 N-3 fatty acid |
0,00 |
g |
| C16:2 fatty acid |
|
g |
| other saturated fatty acids |
|
mg |
| other monounsaturated fatty acids |
|
mg |
| Nonadecatrienic acid |
|
mg |
| Eicosadienic acid |
|
mg |
| Eicosatrienic acid |
|
mg |
| Docosadienic acid |
|
mg |
| Docosatrienic acid |
|
mg |
| Docosatetraenic acid |
|
mg |
| other polyunsat. fatty acids |
|
mg |
| other short-chain fatty acids |
|
mg |
| short-chain fatty acids |
0,00 |
mg |
| other medium-chain fatty acids |
|
mg |
| medium-chain fatty acids |
0,00 |
mg |
| other long-chain fatty acids |
|
mg |
| long-chain fatty acids |
1396,00 |
mg |
| Glycerol and Lipoides |
887,00 |
mg |
Special Carbohydrates
| Ingredient |
Quantity/100g |
Unit |
| Sorbitol |
0,00 |
g |
| Glucose |
0,33 |
g |
| Fructose |
0,76 |
g |
| Sucrose |
0,09 |
g |
| Lactose |
0,00 |
g |
| Starch |
66,44 |
g |
| Total sugar content |
2,84 |
g |
| Maltose |
1,65 |
g |
| Galactose |
0,00 |
g |
| Glycogene |
0,00 |
g |
| Pentosan |
|
mg |
| Hexosan |
|
mg |
| Cellulose |
0,96 |
g |
| Polyuronic acid |
283,00 |
mg |
| Mannitol |
0,00 |
g |
| Xylitol |
0,00 |
mg |
| other sugar alcohols |
|
mg |
| Total sugar alcohols |
0,00 |
mg |
| other monosaccharides |
|
mg |
| Monosaccharides |
1092,00 |
mg |
| other disaccharides |
|
mg |
| Disaccharides |
1744,00 |
mg |
| Oligosaccharides resorb. |
483,00 |
mg |
| Oligosaccharides nonresorb. |
274,00 |
mg |
| other polysaccharides |
|
mg |
| Polysaccharides |
66440,00 |
mg |
Others
| Ingredient |
Quantity/100g |
Unit |
| Dietary fibre water soluble |
3,45 |
g |
| Dietary fibre water insoluble |
3,45 |
g |
| Lignin |
170,00 |
mg |
| Purine bases nitrogen |
|
mg |
| Sodium chloride |
1,91 |
g |
| Waste |
|
mg |
| other proteins |
|
mg |
| animal protein |
|
mg |
| plant protein |
|
mg |
| Uric acid |
72,00 |
mg |
| other organic acids |
|
mg |
| Mol-diff. cations-anions |
|
mä |
| Nitrogen factor |
|
g |
| Fatty acid part |
|
|
| Minerals part |
|
|
| P/S Ratio |
2,05 |
|
| Biological value |
|
% |
| fructose free bread units |
|
|
| average consumption |
|
mg |
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