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Baguette

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,7
Kilocalories 291
Kilojoule 1217
Protein 10,09 g
Fat 1,81 g
Carbohydrates 55,86 g
Alcohol 0,00 g
Water 27,66 g
Total dietary fibre 3,60 g
Cholesterol 0,00 mg
Mineral 0,98 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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