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Flat breads

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 248
Kilojoule 1040
Protein 8,20 g
Fat 1,20 g
Carbohydrates 48,84 g
Alcohol 0,00 g
Water 36,90 g
Total dietary fibre 3,19 g
Cholesterol 1,00 mg
Mineral 1,60 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates