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Rye germ

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,7
Kilocalories 364
Kilojoule 1524
Protein 38,98 g
Fat 11,20 g
Carbohydrates 20,65 g
Alcohol 0,00 g
Water 12,00 g
Total dietary fibre 12,00 g
Cholesterol 0,00 mg
Mineral 5,17 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates