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Rye flour Type 815

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,9
Kilocalories 338
Kilojoule 1416
Protein 6,94 g
Fat 1,03 g
Carbohydrates 71,03 g
Alcohol 0,00 g
Water 13,80 g
Total dietary fibre 6,50 g
Cholesterol 0,00 mg
Mineral 0,70 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates