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Rye flour Type 1590

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,3
Kilocalories 329
Kilojoule 1378
Protein 9,19 g
Fat 1,40 g
Carbohydrates 64,07 g
Alcohol 0,00 g
Water 13,90 g
Total dietary fibre 10,07 g
Cholesterol 0,00 mg
Mineral 1,37 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates