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Oat flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 406
Kilojoule 1700
Protein 14,24 g
Fat 7,15 g
Carbohydrates 67,87 g
Alcohol 0,00 g
Water 3,66 g
Total dietary fibre 5,00 g
Cholesterol 0,00 mg
Mineral 1,80 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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