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Oat flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 406
Kilojoule 1700
Protein 14,24 g
Fat 7,15 g
Carbohydrates 67,87 g
Alcohol 0,00 g
Water 3,66 g
Total dietary fibre 5,00 g
Cholesterol 0,00 mg
Mineral 1,80 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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