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Barley flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 345
Kilojoule 1445
Protein 9,84 g
Fat 1,90 g
Carbohydrates 68,68 g
Alcohol 0,00 g
Water 12,80 g
Total dietary fibre 5,00 g
Cholesterol 0,00 mg
Mineral 1,78 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates