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Millet flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 6,2
Kilocalories 346
Kilojoule 1450
Protein 5,80 g
Fat 1,70 g
Carbohydrates 74,85 g
Alcohol 0,00 g
Water 13,30 g
Total dietary fibre 2,00 g
Cholesterol 0,00 mg
Mineral 2,35 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates