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Flädle (flat egg noodles) dried product

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,8
Kilocalories 369
Kilojoule 1544
Protein 13,30 g
Fat 2,78 g
Carbohydrates 69,91 g
Alcohol 0,00 g
Water 9,74 g
Total dietary fibre 3,38 g
Cholesterol 86,00 mg
Mineral 0,89 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates