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Zwieback gluten free

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,0
Kilocalories 426
Kilojoule 1784
Protein 8,28 g
Fat 15,40 g
Carbohydrates 60,08 g
Alcohol 0,00 g
Water 8,00 g
Total dietary fibre 6,44 g
Cholesterol 56,00 mg
Mineral 1,78 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates