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Wholemeal zwieback for diabetics

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,9
Kilocalories 374
Kilojoule 1567
Protein 20,18 g
Fat 8,88 g
Carbohydrates 46,54 g
Alcohol 0,00 g
Water 8,00 g
Total dietary fibre 13,04 g
Cholesterol 0,00 mg
Mineral 2,93 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates