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Fruit flan with sponge dough base low fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,3
Kilocalories 138
Kilojoule 579
Protein 3,31 g
Fat 0,81 g
Carbohydrates 27,93 g
Alcohol 0,00 g
Water 65,06 g
Total dietary fibre 1,97 g
Cholesterol 13,00 mg
Mineral 0,44 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates