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Nut cream cake

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,0
Kilocalories 359
Kilojoule 1502
Protein 7,21 g
Fat 26,00 g
Carbohydrates 23,88 g
Alcohol 0,00 g
Water 40,80 g
Total dietary fibre 1,36 g
Cholesterol 113,00 mg
Mineral 0,71 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates