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Butter-cream sponge cake

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,7
Kilocalories 334
Kilojoule 1400
Protein 5,59 g
Fat 20,06 g
Carbohydrates 32,93 g
Alcohol 0,00 g
Water 40,59 g
Total dietary fibre 0,27 g
Cholesterol 189,00 mg
Mineral 0,50 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates