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Cake from butter cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,0
Kilocalories 365
Kilojoule 1530
Protein 6,43 g
Fat 15,50 g
Carbohydrates 48,20 g
Alcohol 0,16 g
Water 26,18 g
Total dietary fibre 1,95 g
Cholesterol 92,00 mg
Mineral 0,89 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates