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Frankfurter Kranz (large ring) from batter containing

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,4
Kilocalories 424
Kilojoule 1775
Protein 3,53 g
Fat 27,43 g
Carbohydrates 40,89 g
Alcohol 0,00 g
Water 27,16 g
Total dietary fibre 0,46 g
Cholesterol 139,00 mg
Mineral 0,43 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates