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Poppy-seed roll from sponge dough low fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,0
Kilocalories 368
Kilojoule 1539
Protein 9,55 g
Fat 19,23 g
Carbohydrates 36,31 g
Alcohol 0,00 g
Water 27,47 g
Total dietary fibre 5,11 g
Cholesterol 60,00 mg
Mineral 1,74 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates