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Butter cake from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,0
Kilocalories 383
Kilojoule 1605
Protein 6,42 g
Fat 18,13 g
Carbohydrates 47,63 g
Alcohol 0,00 g
Water 25,61 g
Total dietary fibre 1,75 g
Cholesterol 41,00 mg
Mineral 0,37 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates