Dresden fruit loaf from sponge dough high fat

Dresden fruit loaf from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Tabelle auf- oder zuklappen Main Ingredients

Ingredient Quantity/100g Unit
Bread units
4,1
Kilocalories
404
Kilojoule
1690
Protein
6,30
g
Fat
17,60
g
Carbohydrates
49,20
g
Alcohol
0,73
g
Water
15,77
g
Total dietary fibre
7,60
g
Cholesterol
23,00
mg
Mineral
1,67
g

Tabelle auf- oder zuklappen Vitamins

Ingredient Quantity/100g Unit
Vitamin A Retinol
0,09
mg
Vitamin D
0,24
µg
Vitamin E activ.
1,52
mg
Folic acid
8,00
µg
Vitamin B1
0,08
mg
Vitamin B2
0,08
mg
Vitamin B6
0,05
mg
Vitamin C
0,79
mg
a-Tocopherol
1,52
mg
Vitamin K
2,00
µg
Nicotinamide
µg
Pantothenic acid
0,18
mg
Biotin
1,90
µg
Vitamin B12
0,00
µg
Retinolequivalent
109,00
µg
ß-Carotene
82,00
µg
Niacinequivalent
1716,00
µg
free folic acid equivalent
µg
free folic acid
µg

Tabelle auf- oder zuklappen Minerals and Trace Elements

Ingredient Quantity/100g Unit
Sodium
280,00
mg
Potassium
371,00
mg
Magnesium
41,00
mg
Calcium
123,00
mg
Iron
1,38
mg
Phosphorus
84,00
mg
Copper
230,00
µg
Zinc
0,56
mg
Chloride
489,00
mg
Fluoride
64,00
µg
Iodide
5,40
µg
Selenium
µg
Manganese
990,00
µg
Sulphur
60000,00
µg

Tabelle auf- oder zuklappen Aminos Acids

Ingredient Quantity/100g Unit
Arginine
471,00
mg
Cystine
103,00
mg
Histidine
143,00
mg
Isoleucine
258,00
mg
Leucine
446,00
mg
Lysine
210,00
mg
Methionine
93,00
mg
Phenylalanine
295,00
mg
Threonine
199,00
mg
Tryptophane
57,00
mg
Tyrosine
175,00
mg
Valine
301,00
mg
Alanine
259,00
mg
Aspartic acid
407,00
mg
Glutamic acid
1640,00
mg
Glycine
261,00
mg
Proline
653,00
mg
Serine
327,00
mg
other essent. amino acids
mg
essent. amino acids
2751,00
mg
other nonessent. amino acids
mg
nonessent. amino acids
3547,00
mg

Tabelle auf- oder zuklappen Fatty Acids

Ingredient Quantity/100g Unit
Saturated fatty acids
10,20
g
Polyunsaturated fatty acids
1,40
g
Monounsaturated fatty acids
5,70
g
Butyric acid
0,60
g
Caproic acid
0,39
g
Caprylic acid
0,22
g
Capric acid
0,47
g
Lauric acid
0,54
g
Myristic acid
1,66
g
C15:O fatty acid
169,00
mg
Palmitic acid
4,42
g
Margaric acid
100,00
mg
Stearic acid
1,62
g
Arachic acid
0,02
g
Behenic acid
0,00
g
Lignoceric acid
0,00
mg
Palmitoleic acid
0,31
g
Oleic acid
4,88
g
Eicosenic acid
0,02
g
C22:1 fatty acid
0,01
g
C14:1 fatty acid
g
C24:1 fatty acid
0,00
g
Linoleic acid
1,21
g
Linolenic acid
0,14
g
Arachidonic acid
0,03
g
C18:4 fatty acid
g
C20:5 N-3 fatty acid
0,00
g
C22:5 N-3 fatty acid
0,01
g
C22:6 N-3 fatty acid
0,00
g
C16:2 fatty acid
g
other saturated fatty acids
mg
other monounsaturated fatty acids
mg
Nonadecatrienic acid
mg
Eicosadienic acid
mg
Eicosatrienic acid
mg
Docosadienic acid
mg
Docosatrienic acid
mg
Docosatetraenic acid
mg
other polyunsat. fatty acids
mg
other short-chain fatty acids
mg
short-chain fatty acids
990,00
mg
other medium-chain fatty acids
mg
medium-chain fatty acids
683,00
mg
other long-chain fatty acids
mg
long-chain fatty acids
15626,00
mg
Glycerol and Lipoides
1051,00
mg

Tabelle auf- oder zuklappen Special Carbohydrates

Ingredient Quantity/100g Unit
Sorbitol
0,19
g
Glucose
16,66
g
Fructose
14,96
g
Sucrose
1,10
g
Lactose
0,40
g
Starch
12,00
g
Maltose
0,09
g
Galactose
0,00
g
Glycogene
0,00
g
Pentosan
mg
Hexosan
mg
Cellulose
1,51
g
Polyuronic acid
883,00
mg
Mannitol
0,00
g
Xylitol
0,00
mg
other sugar alcohols
mg
Total sugar alcohols
190,00
mg
other monosaccharides
mg
Monosaccharides
mg
other disaccharides
mg
Disaccharides
mg
Oligosaccharides resorb.
77,00
mg
Oligosaccharides nonresorb.
18,00
mg
other polysaccharides
mg
Polysaccharides
mg

Tabelle auf- oder zuklappen Others

Ingredient Quantity/100g Unit
Dietary fibre water soluble
2,53
g
Dietary fibre water insoluble
5,07
g
Lignin
748,00
mg
Purine bases nitrogen
mg
Sodium chloride
0,71
g
Waste
mg
other proteins
mg
animal protein
mg
plant protein
mg
Uric acid
49,00
mg
other organic acids
mg
Mol-diff. cations-anions
Nitrogen factor
g
Fatty acid part
Minerals part
P/S Ratio
0,14
Biological value
%
fructose free bread units
average consumption
mg

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