Dresden fruit loaf from sponge dough high fat

Dresden fruit loaf from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® and Prodi®.

Tabelle auf- oder zuklappen Main Ingredients

Ingredient Quantity/100g Unit
Bread units
4.1
Kilocalories
389
Kilojoule
1629
Protein
6.3
g
Fat
17.602
g
Carbohydrates
49.2
g
Alcohol
0.733
g
Water
15.765
g
Total dietary fibre
7.6
g
Cholesterol
23
mg
Mineral
1.67
g

Tabelle auf- oder zuklappen Vitamins

Ingredient Quantity/100g Unit
Vitamin A Retinol
0.095
mg
Vitamin D
0.24
µg
Vitamin E activ.
1.517
mg
Folic acid
8
µg
Vitamin B1
0.078
mg
Vitamin B2
0.08
mg
Vitamin B6
0.052
mg
Vitamin C
0.788
mg
a-Tocopherol
1.517
mg
Vitamin K
2
µg
Nicotinamide
µg
Pantothenic acid
0.178
mg
Biotin
1.9
µg
Vitamin B12
0
µg
Retinolequivalent
109
µg
ß-Carotene
82
µg
Niacinequivalent
1716
µg
free folic acid equivalent
µg
free folic acid
µg

Tabelle auf- oder zuklappen Minerals and Trace Elements

Ingredient Quantity/100g Unit
Sodium
280
mg
Potassium
371
mg
Magnesium
41
mg
Calcium
123
mg
Iron
1.38
mg
Phosphorus
84
mg
Copper
230
µg
Zinc
0.556
mg
Chloride
489
mg
Fluoride
64
µg
Iodide
5.4
µg
Selenium
µg
Manganese
990
µg
Sulphur
60000
µg

Tabelle auf- oder zuklappen Aminos Acids

Ingredient Quantity/100g Unit
Arginine
471
mg
Cystine
103
mg
Histidine
143
mg
Isoleucine
258
mg
Leucine
446
mg
Lysine
210
mg
Methionine
93
mg
Phenylalanine
295
mg
Threonine
199
mg
Tryptophane
57
mg
Tyrosine
175
mg
Valine
301
mg
Alanine
259
mg
Aspartic acid
407
mg
Glutamic acid
1640
mg
Glycine
261
mg
Proline
653
mg
Serine
327
mg
other essent. amino acids
mg
essent. amino acids
2751
mg
other nonessent. amino acids
mg
nonessent. amino acids
3547
mg

Tabelle auf- oder zuklappen Fatty Acids

Ingredient Quantity/100g Unit
Saturated fatty acids
10.2
g
Polyunsaturated fatty acids
1.4
g
Monounsaturated fatty acids
5.7
g
Butyric acid
0.598
g
Caproic acid
0.392
g
Caprylic acid
0.215
g
Capric acid
0.468
g
Lauric acid
0.539
g
Myristic acid
1.659
g
C15:O fatty acid
169
mg
Palmitic acid
4.42
g
Margaric acid
100
mg
Stearic acid
1.615
g
Arachic acid
0.024
g
Behenic acid
0
g
Lignoceric acid
0
mg
Palmitoleic acid
0.315
g
Oleic acid
4.88
g
Eicosenic acid
0.018
g
C22:1 fatty acid
0.01
g
C14:1 fatty acid
g
C24:1 fatty acid
0
g
Linoleic acid
1.214
g
Linolenic acid
0.144
g
Arachidonic acid
0.031
g
C18:4 fatty acid
g
C20:5 N-3 fatty acid
0
g
C22:5 N-3 fatty acid
0.009
g
C22:6 N-3 fatty acid
0.003
g
C16:2 fatty acid
g
other saturated fatty acids
mg
other monounsaturated fatty acids
mg
Nonadecatrienic acid
mg
Eicosadienic acid
mg
Eicosatrienic acid
mg
Docosadienic acid
mg
Docosatrienic acid
mg
Docosatetraenic acid
mg
other polyunsat. fatty acids
mg
other short-chain fatty acids
mg
short-chain fatty acids
990
mg
other medium-chain fatty acids
mg
medium-chain fatty acids
683
mg
other long-chain fatty acids
mg
long-chain fatty acids
15626
mg
Glycerol and Lipoides
1051
mg

Tabelle auf- oder zuklappen Special Carbohydrates

Ingredient Quantity/100g Unit
Sorbitol
0.19
g
Glucose
16.656
g
Fructose
14.96
g
Sucrose
1.097
g
Lactose
0.399
g
Starch
12
g
Maltose
0.087
g
Galactose
0.001
g
Glycogene
0
g
Pentosan
mg
Hexosan
mg
Cellulose
1.507
g
Polyuronic acid
883
mg
Mannitol
0
g
Xylitol
0
mg
other sugar alcohols
mg
Total sugar alcohols
190
mg
other monosaccharides
mg
Monosaccharides
mg
other disaccharides
mg
Disaccharides
mg
Oligosaccharides resorb.
77
mg
Oligosaccharides nonresorb.
18
mg
other polysaccharides
mg
Polysaccharides
mg

Tabelle auf- oder zuklappen Others

Ingredient Quantity/100g Unit
Dietary fibre water soluble
2.534
g
Dietary fibre water insoluble
5.066
g
Lignin
748
mg
Purine bases nitrogen
mg
Sodium chloride
0.712
g
Waste
mg
other proteins
mg
animal protein
mg
plant protein
mg
Uric acid
49
mg
other organic acids
mg
Mol-diff. cations-anions
Nitrogen factor
g
Fatty acid part
Minerals part
P/S Ratio
0.14
Biological value
%
fructose free bread units
average consumption
mg

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