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Dresden fruit loaf from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 404
Kilojoule 1690
Protein 6,30 g
Fat 17,60 g
Carbohydrates 49,20 g
Alcohol 0,73 g
Water 15,77 g
Total dietary fibre 7,60 g
Cholesterol 23,00 mg
Mineral 1,67 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates