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Nut ring from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 371
Kilojoule 1552
Protein 6,54 g
Fat 15,86 g
Carbohydrates 49,27 g
Alcohol 0,00 g
Water 25,65 g
Total dietary fibre 1,94 g
Cholesterol 19,00 mg
Mineral 0,69 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates