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Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,0
Kilocalories 502
Kilojoule 2103
Protein 6,25 g
Fat 25,37 g
Carbohydrates 60,41 g
Alcohol 0,72 g
Water 5,51 g
Total dietary fibre 1,32 g
Cholesterol 109,00 mg
Mineral 0,39 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates