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Biscuits from sponge cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 6,3
Kilocalories 416
Kilojoule 1742
Protein 11,45 g
Fat 6,81 g
Carbohydrates 75,56 g
Alcohol 0,00 g
Water 4,00 g
Total dietary fibre 1,36 g
Cholesterol 249,00 mg
Mineral 0,78 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates