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Filled baked dumplings from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 354
Kilojoule 1481
Protein 6,49 g
Fat 13,96 g
Carbohydrates 49,55 g
Alcohol 0,00 g
Water 28,10 g
Total dietary fibre 1,39 g
Cholesterol 58,00 mg
Mineral 0,41 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates