- Lebensmittel
- Hazelnut slices from butter cake batter
Hazelnut slices from butter cake batter
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel
(German Food Database) and is part of the nutritional
software NutriGuide® und Prodi®.
Main Ingredients
Ingredient |
Quantity/100g |
Unit |
Bread units |
3,0 |
|
Kilocalories |
378 |
|
Kilojoule |
1584 |
|
Protein |
10,29 |
g |
Fat |
20,48 |
g |
Carbohydrates |
36,51 |
g |
Alcohol |
0,00 |
g |
Water |
27,64 |
g |
Total dietary fibre |
3,72 |
g |
Cholesterol |
99,00 |
mg |
Mineral |
1,30 |
g |
Vitamins
Ingredient |
Quantity/100g |
Unit |
Vitamin A Retinol |
0,13 |
mg |
Vitamin D |
0,68 |
µg |
Vitamin E activ. |
2,21 |
mg |
Folic acid |
21,00 |
µg |
Vitamin B1 |
0,13 |
mg |
Vitamin B2 |
0,11 |
mg |
Vitamin B6 |
0,08 |
mg |
Vitamin C |
0,15 |
mg |
a-Tocopherol |
1,98 |
mg |
Vitamin K |
2,00 |
µg |
Nicotinamide |
|
µg |
Pantothenic acid |
0,57 |
mg |
Biotin |
9,40 |
µg |
Vitamin B12 |
0,50 |
µg |
Retinolequivalent |
138,00 |
µg |
ß-Carotene |
55,00 |
µg |
Niacinequivalent |
4311,00 |
µg |
free folic acid equivalent |
|
µg |
free folic acid |
|
µg |
Minerals and Trace Elements
Ingredient |
Quantity/100g |
Unit |
Sodium |
134,00 |
mg |
Potassium |
369,00 |
mg |
Magnesium |
58,00 |
mg |
Calcium |
51,00 |
mg |
Iron |
3,35 |
mg |
Phosphorus |
187,00 |
mg |
Copper |
360,00 |
µg |
Zinc |
1,22 |
mg |
Chloride |
116,00 |
mg |
Fluoride |
64,00 |
µg |
Iodide |
7,40 |
µg |
Selenium |
|
µg |
Manganese |
606,00 |
µg |
Sulphur |
126000,00 |
µg |
Aminos Acids
Ingredient |
Quantity/100g |
Unit |
Arginine |
777,00 |
mg |
Cystine |
182,00 |
mg |
Histidine |
224,00 |
mg |
Isoleucine |
465,00 |
mg |
Leucine |
762,00 |
mg |
Lysine |
416,00 |
mg |
Methionine |
173,00 |
mg |
Phenylalanine |
528,00 |
mg |
Threonine |
357,00 |
mg |
Tryptophane |
126,00 |
mg |
Tyrosine |
379,00 |
mg |
Valine |
562,00 |
mg |
Alanine |
388,00 |
mg |
Aspartic acid |
919,00 |
mg |
Glutamic acid |
2203,00 |
mg |
Glycine |
458,00 |
mg |
Proline |
732,00 |
mg |
Serine |
644,00 |
mg |
other essent. amino acids |
|
mg |
essent. amino acids |
4951,00 |
mg |
other nonessent. amino acids |
|
mg |
nonessent. amino acids |
5344,00 |
mg |
Fatty Acids
Ingredient |
Quantity/100g |
Unit |
Saturated fatty acids |
9,67 |
g |
Polyunsaturated fatty acids |
2,53 |
g |
Monounsaturated fatty acids |
7,08 |
g |
Butyric acid |
0,44 |
g |
Caproic acid |
0,29 |
g |
Caprylic acid |
0,16 |
g |
Capric acid |
0,34 |
g |
Lauric acid |
0,40 |
g |
Myristic acid |
1,26 |
g |
C15:O fatty acid |
125,00 |
mg |
Palmitic acid |
4,42 |
g |
Margaric acid |
81,00 |
mg |
Stearic acid |
1,79 |
g |
Arachic acid |
0,11 |
g |
Behenic acid |
0,17 |
g |
Lignoceric acid |
67,00 |
mg |
Palmitoleic acid |
0,28 |
g |
Oleic acid |
6,36 |
g |
Eicosenic acid |
0,08 |
g |
C22:1 fatty acid |
0,01 |
g |
C14:1 fatty acid |
|
g |
C24:1 fatty acid |
0,00 |
g |
Linoleic acid |
2,34 |
g |
Linolenic acid |
0,15 |
g |
Arachidonic acid |
0,03 |
g |
C18:4 fatty acid |
|
g |
C20:5 N-3 fatty acid |
0,00 |
g |
C22:5 N-3 fatty acid |
0,00 |
g |
C22:6 N-3 fatty acid |
0,01 |
g |
C16:2 fatty acid |
|
g |
other saturated fatty acids |
|
mg |
other monounsaturated fatty acids |
|
mg |
Nonadecatrienic acid |
|
mg |
Eicosadienic acid |
|
mg |
Eicosatrienic acid |
|
mg |
Docosadienic acid |
|
mg |
Docosatrienic acid |
|
mg |
Docosatetraenic acid |
|
mg |
other polyunsat. fatty acids |
|
mg |
other short-chain fatty acids |
|
mg |
short-chain fatty acids |
733,00 |
mg |
other medium-chain fatty acids |
|
mg |
medium-chain fatty acids |
503,00 |
mg |
other long-chain fatty acids |
|
mg |
long-chain fatty acids |
18047,00 |
mg |
Glycerol and Lipoides |
1200,00 |
mg |
Special Carbohydrates
Ingredient |
Quantity/100g |
Unit |
Sorbitol |
0,00 |
g |
Glucose |
0,37 |
g |
Fructose |
0,10 |
g |
Sucrose |
15,83 |
g |
Lactose |
0,69 |
g |
Starch |
19,34 |
g |
Total sugar content |
17,09 |
g |
Maltose |
0,09 |
g |
Galactose |
0,00 |
g |
Glycogene |
0,00 |
g |
Pentosan |
|
mg |
Hexosan |
|
mg |
Cellulose |
0,62 |
g |
Polyuronic acid |
842,00 |
mg |
Mannitol |
0,00 |
g |
Xylitol |
0,00 |
mg |
other sugar alcohols |
|
mg |
Total sugar alcohols |
0,00 |
mg |
other monosaccharides |
|
mg |
Monosaccharides |
479,00 |
mg |
other disaccharides |
|
mg |
Disaccharides |
16608,00 |
mg |
Oligosaccharides resorb. |
75,00 |
mg |
Oligosaccharides nonresorb. |
19,00 |
mg |
other polysaccharides |
|
mg |
Polysaccharides |
19343,00 |
mg |
Others
Ingredient |
Quantity/100g |
Unit |
Dietary fibre water soluble |
0,63 |
g |
Dietary fibre water insoluble |
2,05 |
g |
Lignin |
304,00 |
mg |
Purine bases nitrogen |
|
mg |
Sodium chloride |
0,19 |
g |
Waste |
|
mg |
other proteins |
|
mg |
animal protein |
|
mg |
plant protein |
|
mg |
Uric acid |
22,00 |
mg |
other organic acids |
|
mg |
Mol-diff. cations-anions |
|
mä |
Nitrogen factor |
|
g |
Fatty acid part |
|
|
Minerals part |
|
|
P/S Ratio |
0,26 |
|
Biological value |
|
% |
fructose free bread units |
|
|
average consumption |
|
mg |
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