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Small vanilla crescents from butter cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,9
Kilocalories 501
Kilojoule 2097
Protein 8,09 g
Fat 31,03 g
Carbohydrates 46,51 g
Alcohol 0,00 g
Water 11,16 g
Total dietary fibre 2,57 g
Cholesterol 146,00 mg
Mineral 0,59 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates