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Noodles gluten free

Food Category: Eggs and egg products, pastry

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 7,2
Kilocalories 358
Kilojoule 1497
Protein 0,47 g
Fat 0,09 g
Carbohydrates 86,68 g
Alcohol 0,00 g
Water 11,00 g
Total dietary fibre 1,53 g
Cholesterol 0,00 mg
Mineral 0,23 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates