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Ribbon vermicelli from soya bean flour

Food Category: Eggs and egg products, pastry

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,4
Kilocalories 353
Kilojoule 1476
Protein 16,50 g
Fat 5,31 g
Carbohydrates 53,24 g
Alcohol 0,00 g
Water 11,00 g
Total dietary fibre 11,76 g
Cholesterol 0,00 mg
Mineral 2,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates