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Ribbon vermicelli from soya bean flour

Food Category: Eggs and egg products, pastry

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,4
Kilocalories 353
Kilojoule 1476
Protein 16,50 g
Fat 5,31 g
Carbohydrates 53,24 g
Alcohol 0,00 g
Water 11,00 g
Total dietary fibre 11,76 g
Cholesterol 0,00 mg
Mineral 2,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates