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Preserves/jams with fructose for diabetics

Food Category: Fruits and fruit products

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,3
Kilocalories 104
Kilojoule 436
Protein 0,34 g
Fat 0,15 g
Carbohydrates 28,13 g
Alcohol 0,00 g
Water 70,32 g
Total dietary fibre 0,34 g
Cholesterol 0,00 mg
Mineral 0,17 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates