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Rhubarb fresh cooked

Food Category: Fruits and fruit products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 19
Kilojoule 81
Protein 0,65 g
Fat 0,16 g
Carbohydrates 1,36 g
Alcohol 0,00 g
Water 92,90 g
Total dietary fibre 3,21 g
Cholesterol 0,00 mg
Mineral 0,57 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates