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Kaki (Japanese persimmon)

Food Category: Fruits and fruit products

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,3
Kilocalories 76
Kilojoule 319
Protein 0,69 g
Fat 0,33 g
Carbohydrates 16,00 g
Alcohol 0,00 g
Water 79,62 g
Total dietary fibre 2,53 g
Cholesterol 0,00 mg
Mineral 0,60 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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