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Radicchio fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 16
Kilojoule 69
Protein 1,20 g
Fat 0,22 g
Carbohydrates 1,50 g
Alcohol 0,00 g
Water 94,68 g
Total dietary fibre 1,60 g
Cholesterol 0,00 mg
Mineral 0,60 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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