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Blanched celery cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 25
Kilojoule 105
Protein 1,41 g
Fat 0,23 g
Carbohydrates 2,56 g
Alcohol 0,00 g
Water 91,15 g
Total dietary fibre 3,01 g
Cholesterol 0,00 mg
Mineral 1,15 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates