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Spring cabbage cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 37
Kilojoule 156
Protein 3,57 g
Fat 0,75 g
Carbohydrates 2,11 g
Alcohol 0,00 g
Water 88,51 g
Total dietary fibre 3,51 g
Cholesterol 0,00 mg
Mineral 1,26 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates