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Red cabbage cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 26
Kilojoule 109
Protein 1,43 g
Fat 0,17 g
Carbohydrates 3,38 g
Alcohol 0,00 g
Water 91,84 g
Total dietary fibre 2,40 g
Cholesterol 0,00 mg
Mineral 0,62 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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