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Artichoke cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 45
Kilojoule 188
Protein 2,51 g
Fat 0,13 g
Carbohydrates 2,75 g
Alcohol 0,00 g
Water 81,80 g
Total dietary fibre 11,37 g
Cholesterol 0,00 mg
Mineral 1,21 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates