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Purslane cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 18
Kilojoule 74
Protein 1,56 g
Fat 0,36 g
Carbohydrates 0,62 g
Alcohol 0,00 g
Water 93,30 g
Total dietary fibre 2,65 g
Cholesterol 0,00 mg
Mineral 1,33 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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