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Garlic fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,4
Kilocalories 145
Kilojoule 607
Protein 6,05 g
Fat 0,12 g
Carbohydrates 28,41 g
Alcohol 0,00 g
Water 61,99 g
Total dietary fibre 1,81 g
Cholesterol 0,00 mg
Mineral 1,42 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates