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Squash winter

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 28
Kilojoule 119
Protein 1,40 g
Fat 0,20 g
Carbohydrates 4,59 g
Alcohol 0,00 g
Water 92,08 g
Total dietary fibre 0,78 g
Cholesterol 0,00 mg
Mineral 0,70 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates