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Parsnip fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,0
Kilocalories 64
Kilojoule 266
Protein 1,31 g
Fat 0,43 g
Carbohydrates 12,05 g
Alcohol 0,00 g
Water 81,79 g
Total dietary fibre 2,13 g
Cholesterol 0,00 mg
Mineral 1,18 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates