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Parsnip cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 48
Kilojoule 202
Protein 2,88 g
Fat 0,47 g
Carbohydrates 6,06 g
Alcohol 0,00 g
Water 84,30 g
Total dietary fibre 4,34 g
Cholesterol 0,00 mg
Mineral 1,45 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates