Vegetarian paste with vegetables low sodium
Food Category: Vegetable and vegetable products
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 1,3 | |
Kilocalories | 216 | |
Kilojoule | 905 | |
Protein | 11,60 | g |
Fat | 10,66 | g |
Carbohydrates | 15,78 | g |
Alcohol | 0,00 | g |
Water | 54,57 | g |
Total dietary fibre | 5,54 | g |
Cholesterol | 0,00 | mg |
Mineral | 1,79 | g |