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Haricots cooked

Food Category: Legumes (ripe), nuts, seeds

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,5
Kilocalories 124
Kilojoule 518
Protein 9,65 g
Fat 0,74 g
Carbohydrates 17,49 g
Alcohol 0,00 g
Water 65,22 g
Total dietary fibre 3,47 g
Cholesterol 0,00 mg
Mineral 1,29 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates