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Haricots ripe

Food Category: Legumes (ripe), nuts, seeds

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,3
Kilocalories 277
Kilojoule 1161
Protein 21,30 g
Fat 1,60 g
Carbohydrates 39,82 g
Alcohol 0,00 g
Water 21,10 g
Total dietary fibre 7,50 g
Cholesterol 0,00 mg
Mineral 4,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates