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Jerusalem artichoke

Food Category: Potatoes and foods rich in starch, mushrooms

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 54
Kilojoule 227
Protein 2,44 g
Fat 0,41 g
Carbohydrates 4,00 g
Alcohol 0,00 g
Water 78,90 g
Total dietary fibre 12,07 g
Cholesterol 0,00 mg
Mineral 1,74 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates